Following the tremendous success of the Marriott Bonvoy® Hong Kong & Greater China showcase at the Wine & Dine Festival 2026, where 14 participating hotels came together for the brand's largest-ever presence at the festival, the culinary celebration continues beyond the harbor front.
Bringing the spirit and excitement of the festival into the hotel,
Celestial Court Chinese Restaurant at Sheraton Hong Kong Hotel & Towers presents an exclusive
Hong Kong–Macau Four-Hand Dinner, uniting
Executive Chinese Chef Ho Kan Wong (Kan) with
Executive Chinese Chef Kwok Hung Cheng (Elve) of DIVA at W Macau – Studio City. Inspired by the finest seasonal ingredients from Hong Kong and Macau, this limited-time collaboration showcases the distinctive flavors, culinary traditions, and innovative craftsmanship of the two destinations through a thoughtfully curated gastronomic journey.
Celebrating the harmony of mountains, seas, and seasonal bounty, the menu reflects the chefs' shared passion for Cantonese cuisine while highlighting the unique character and cultural heritage of Hong Kong and Macau. Guests are invited to savor an unforgettable dining experience where tradition meets creativity in a remarkable showcase of regional culinary excellence.
Drawing inspiration from the bounty of the mountains and seas, the two culinary masters skillfully blend traditional craftsmanship with contemporary creativity to showcase the distinctive flavors and rich gastronomic heritage of both destinations. Together, they curate an unforgettable dining experience that celebrates the essence of the seasons, the artistry of Cantonese cuisine, and the vibrant culinary exchange between Hong Kong and Macau.
Making its exclusive debut on October 31, 2026, the Four-Hand Dinner will be offered at HK$1,388 per person, inclusive of 5 glasses of complimentary wine pairing.
The specially curated menu will subsequently be available at Celestial Court Chinese Restaurant from November 1 to 30, 2026, priced at HK$1,388 per person, with optional wine pairing experiences available from HK$380 per person.
Flavors of Mountains, Seas and Seasons | A Hong Kong–Macau Four-Hand Dinner
Exclusive Launch Event
Date: October 31, 2026 (Saturday)
Time: 7:00 PM
Price: HK$1,388 per person, inclusive of complimentary wine pairing
Special price for Marriott Bonvoy and Club Marriott Members:
HK$1,188 per person, inclusive of complimentary wine pairing
Four-Hand Tasting Menu
Date: November 1 to 30, 2026
Time: 18:00 - 21:00
Venue: Celestial Court Chinese Restaurant, 2/F, Sheraton Hong Kong Hotel & Towers
Price: HK$1,388 per person; Special price for Marriott Bonvoy and Club Marriott Members at HK$1,188 per person
Wine pairing option: HK$380 per person for wine pairing of 3 glasses of wine; HK$480 per person for wine pairing of 4 glasses of wine
* The wine event on October 31, 2026 is for adults who aged 18 or above only
* A valid Marriott Bonvoy™ Members and Club Marriott Members ID must be presented upon party registration
* HK$500 of deposit per guest
* Offer cannot be used in conjunction with other discounts, offers, and promotions
* All prices are subject to 10% service charge on the original prices
* Not yet a Marriott Bonvoy™ member? Click
HERE to register now!
* Photos are for reference only
* Celestial Court Chinese Restaurant, Sheraton Hong Kong Hotel & Towers, and DIVA, W Macau – Studio City reserve the right of final decision in case of any disputes.