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Dining Hours
Lunch Buffet: 12:00 – 14:30
Dinner Buffet: 18:30 – 22:00
Sep 25 Mid-autumn Festival Dinner Buffet serving hours:
First round 17:00-19:30 ; Second round 20:00-22:30
(Mid-autumn Festival Lunch Buffet serving hours remain the same: 12:00-14:30)
The World-Class Crab & Seafood Extravaganza (September 14 to November 30)
This limited-time dining experience showcases the finest seasonal crustacean treasures from around the world featuring magnificent Alaskan King Crab, freshly steamed Hairy Crab, Blue Flower Crab, Brown Crab, Red-Spotted Swimmer Crab, Snow Crab Legs, signature Boston Lobster , and an array of premium seafood delicacies. Curated by Executive Chef Paolo Federici and his culinary team, the lavish buffet also presents an impressive selection of jet-fresh sashimi from Japan, including Salmon, Hamachi and Scallops, alongside more than 100 meticulously crafted international specialties and innovative crab-inspired creations.
Must-Try Crab Delicacies
• Teppanyaki Grilled Alaskan King Crab Legs (dinner only)
• Steamed Seasonal Hairy Crabs (dinner only)
• Hong Kong-style Steamed Crab with Garlic and Vermicelli (dinner only)
• Steamed Crab Meat with Glutinous Rice (dinner only)
• Typhoon Shelter-style Fried Soft-Shell Crab (dinner only)
• Singapore-Style Wok-Fried Pepper Crab (dinner only)
• Thai Curry Crab Meat in Crispy Bread Bowl (dinner only)
• Curry Fried Soft-shell Crab Bun
Seafood & Sashimi Highlights
• Chilled Seafood Bar: Snow Crab Legs, Blue Flower Crab (dinner only), Brown Crab (dinner only), Red-Spotted Swimming Crab (dinner only), Chiu Chow-style Marinated Cold Crab (dinner only), Boston Lobster (dinner only), freshly-shucked seasonal French oysters, Jade Whelk (dinner only)
• Sashimi & Sushi: Salmon, Hamachi (dinner only), scallops (dinner only), sweet shrimp, Mango Crab Meat Sushi Rolls and Crab Meat & Salmon Roe Hand Rolls
International Specials & Cantonese Signatures
• Tomahawk Steak (Friday-to-Sunday & public holidays dinner)
• Roasted US Black Angus Sirloin (Monday-to-Sunday lunch and Monday-to-Thursday dinner)
• Citrus Pistachio-crusted Lamb Rack (dinner only)
• Seafood Laksa
Autumn-Inspired Desserts: A Sweet Celebration of the Season
Executive Pastry Chef Sam Chan presents a beautiful collection of seasonal desserts:
• Japanese Chestnut Cream Rolls
• Shine Muscat Earl Grey Cream Cake
• Baked Pear Almond Tarts
• Italian Tiramisu
• Japanese cheesecake
Japanese Seafood & Sea Urchin Summer Carnival (extend to September 13)
Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet.
* All prices subject to 10% service charge (based on original price)
* Limited seats available
* Photos are for reference only
* Buffet items served on rotational basis
* In case of any dispute, the Restaurant reserves the right of final decision on the seating arrangement.
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