The Café at Sheraton Hong Kong Hotel & Towers presents a
“Japanese Seafood & Sea Urchin Summer Carnival” buffet exclusively
from April 1 to August 31, 2026.
Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season
Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet.
Festive Buffet Offers on eShop
Enjoy up to
20% off when you book selected festive lunch and dinner buffets at The Café through our eShop. Discounts apply to advance bookings only and are available while quotas last.
Mother’s Day Buffet (May 2–3 & May 9–10, 2026)
Book on or before
April 30, 2026!
Father’s Day Buffet (June 20–21, 2026)
Book on or before
June 17, 2026
Book now to enjoy exclusive festive savings!
* All prices subject to 10% service charge (based on original price)
* Photos are for reference only
* Buffet items served on rotational basis
* In case of any dispute, the Restaurant reserves the right of final decision on the seating arrangement.
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Enjoy up to 25% Off for Lunch Buffet:
Book Here
Enjoy Buy 2 Get 1 Free Dinner Buffet for adult:
Book Here