Japanese Seafood & Sea Urchin Summer Carnival
The Café at Sheraton Hong Kong Hotel & Towers presents a
“Japanese Seafood & Sea Urchin Summer Carnival” buffet exclusively
from April 1 to August 31, 2026.
Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season
Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet.
Must-Try Sea Urchin Cuisines
This exquisite celebration shines a spotlight on premium
Japanese sea urchin, with the culinary team presenting a series of inventive dishes that capture the ingredient’s rich, sweet ocean essence.
• Assorted Sashimi Don with Sea Urchin
• Lobster Sauce Pasta with Sea Urchin & Crab Roe
• Chawanmushi with Crab Meat, Sea Urchin and Salmon Roe
Seafood & Sashimi Highlights
• Chilled Seafood Bar: Snow Crab Legs, Seasonal Oysters
• Sashimi & Sushi: Salmon, Snapper (lunch only), Seared Eel Sushi, Surf Clam Salad Rolls
Over 30 Japanese Hot Dishes – A True Festival Yatai Experience
Savor authentic Japanese hot entrées including:
• Japanese Braised Oxtail
• Japanese-style Pork Kakuni
• Sake‑Steamed Clams
• Deep‑Fried Hiroshima Oysters
• Creamy Crab Croquettes
Mid‑Summer Poetry – Japanese‑Inspired Desserts
Executive Pastry Chef Sam Chan presents a beautiful collection of seasonal desserts:
• Sakura Daifuku
• Japanese Yuzu & Pear Jelly
• Japanese Black Sesame Cream Roll Cake
• Pineapple Osmanthus Almond Tart
Sheraton eShop Offers
Enjoy up to
25% off for lunch buffets. Book now while stocks last!
* Limited seats available
* Blackout dates apply
* All prices subject to 10% service charge (based on original price)
* Photos are for reference only
* Buffet items served on rotational basis
* In case of any dispute, the Restaurant reserves the right of final decision on the seating arrangement.
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