This October and November, Oyster & Wine Bar at Sheraton Hong Kong Hotel & Towers invites guests to discover the
Cuts & Casks 4-Course Menu Sampler (HK$1,088 per person), a limited-time dining experience celebrating the artistry of whisky-infused cuisine. Inspired by renowned cask-aged whiskies, Master Chef Oscar Chow incorporate a variety of techniques including marination, slow cooking and sauce craftsmanship to enhance the depth and character of each dish. Highlights include the
Freshly Shucked Oysters on Crushed Ice,
Laphroaig Marinated Smoked Beef Tongue, the
Roasted Venison Loin complemented by a rich Sullivan's Cove whisky and blackberry reduction, and the indulgent
Whisky Delight, where chocolate, pecan and espresso come together in a refined finale. Set against the spectacular Victoria Harbour skyline, this seasonal menu offers a sophisticated journey through exceptional flavours and fine whisky craftsmanship.
Oyster & Wine Bar - Cuts & Casks 4-Course Menu Sampler
Promotion period: October 6 to November 30, 2026
Time: 18:30 – 23:00 (Last order: 22:30)
Price: HK$1,088 per person, subject to 10% service charge; additional HK$500 per person for 3-glasses Whisky Flight
eShop Exclusive Limited-Time Offer
From now until November 30, 2026, enjoy
20% savings on Cuts & Casks 4-Course Menu Sampler by booking via Sheraton eShop. Book now!
* Deposit of HK$ 500 per person
* Blackout dates apply
* All prices are subject to 10% service charge
* Photos are for reference only
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