Oyster & Wine Bar - Westholme Australian Wagyu Tasting Menu

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Oyster & Wine Bar - Westholme Australian Wagyu Tasting Menu
The restaurant is proud to unveil its latest seasonal celebration, the Westholme Australian Wagyu Tasting Menu, running from now through the end of September 2026.

The 5-course menu (HK$1,388 per person) begins with a delicate low-temperature aged Wagyu Carpaccio paired with Parmesan cheese and arugula. The beef and cheese gently melt at body temperature on the palate, while the refreshing, subtle pungency of the arugula accentuates the natural sweetness and crisp profile of the meat. This is followed by a slow-cooked Crispy Wagyu Cheek coated and crisped to a golden perfection, creating a delightful contrast between its crunchy exterior and succulent interior. Served alongside a vibrant, crisp salad, the dish offers a balanced combination of richness, freshness, and texture, delivering a distinctly layered sensory experience.

The main course features slow-braised Ox Tail Rigatoni, showcasing meticulously selected wagyu tail simmered patiently over low heat until tender and flavorful. Tossed with sweet, vibrant tomatoes and chives, the dish achieves a profile that is rich in flavor yet exquisitely balanced. Enhancing the dining theater, our service team tableside-shaves delicate ribbons of Parmesan cheese directly before the guest; as the savory warmth rises, the cheese melts gracefully, enriching the dish with a decadent aroma while introducing an engaging element of interactive culinary presentation.

A defining highlight of the experience is the Westholme Wagyu Sampler, which harmoniously brings together four premier cuts to allow connoisseurs to experience the multifaceted character of Westholme Wagyu in a single seating. The curation features a high-temperature charcoal-grilled, juice-locked sirloin; a melt-in-the-mouth slow-braised beef cheek; and aromatic aged beef bacon alongside the handcrafted beef sausage. Each component presents a distinct texture and depth, beautifully celebrating the exceptional pedigree of Westholme Wagyu.

eShop Exclusive Limited-Time Offer
From now until September 30, 2026, enjoy 20% savings on Westholme Australian Wagyu Tasting Menu by booking via Sheraton eShop. Book now!

* Deposit of HKD 500 per person
* Blackout dates apply
* All prices are subject to 10% service charge
* Photos are for reference only

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