Visit our Oyster & Wine Bar on the 18th floor of hotel, where spectacular 180-degree skyline views of Victoria Harbour set the stage for world-class festive delicacies and fine global wines. Helmed by Chef de Cuisine Oscar Chow, renowned as the ‘Oyster Guru,’ the celebrations kick off with the
Festive Christmas Brunch. Guests can indulge in
unlimited air-flown seasonal oysters and a lavish
chilled seafood tower featuring signature sweet
Boston lobsters and succulent mussels. The brunch is complemented by
free-flow selected wines, inviting gourmands to savor an elegant, wine-paired holiday afternoon surrounded by captivating harbor views.
Christmas Brunch
Available on: December 25, 2026
Dinner Time: 12:00 PM – 3:00 PM
Price:
• Free-Flow Sparkling Package: Seafood Platter + Free-flow Oysters and selected Starters + choice of one Main Course + Dessert + Free-flow selected sparkling wine, red wine, white wine, and juices |
HK$1,588 per person
• Free-Flow Champagne Package: Seafood Platter + Free-flow Oysters and selected Starters + choice of one Main Course + Dessert + Free-flow selected Champagne, red wine, white wine, and juices |
HK$1,888 per person
• Junior Gourmet Feast: Includes Starters, choice of one Main Course, and Dessert only (Excluding Seafood Tower, Fresh Oysters, and Alcoholic Beverages) |
Aged 4 to 11: HK$499 per person; Aged 12 to 17: HK$798 per person
Sheraton eShop Exclusive Offer
Enjoy
20% early bird savings on food consumption when you reserve for Christmas Brunch and pay a HK$500 deposit on or before
December 14, 2026!
* Marriott Bonvoy, Club Marriott, and other promotional discounts are not applicable on designated festive dates
* A deposit of HK$500 per person is required upon reservation
* Promotional discounts apply to food consumption only
* All prices are in Hong Kong dollars and subject to 10% service charge based on the original price
* Terms and conditions apply
* Images are for reference only
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