Celebrate the festive season at
Unkai Japanese Cuisine, where Japanese Chef de Cuisine
Takeshi Suzuki and his culinary team present two exquisite seasonal dining experiences, showcasing the finest Japanese ingredients and culinary craftsmanship.
The
Christmas Set Dinner begins with an elegant selection of seasonal delicacies, including rich
Hokkaido Sea Urchin,
premium Sashimi, and festive appetizers. Guests can then indulge in luxurious specialties such as
Simmered Red King Crab with Sea Urchin Sauce and
Western Australian Lobster (Half Portion) , before concluding the meal with a beautifully crafted festive dessert.
For an interactive dining experience, the
Christmas Teppanyaki Dinner offers a front-row seat to Chef Suzuki's masterful teppan performance. Premium ingredients including
Japanese Tilefish with Sea Urchin and Shiitake Mushroom Sauce,
Live Australian Abalone and Scallops,
Western Australian Lobster (Half Portion) , and succulent
Kumamoto Wagyu Sirloin are expertly prepared à la minute on the teppan grill, creating a truly memorable festive feast.
Unkai Japanese Cuisine – Christmas Set Dinner
Available on: December 24 & 25, 2026
Dinner Time: 6:30 PM – 10:00 PM
Price: HK$1,688 per person
Unkai Japanese Cuisine – Christmas Teppanyaki Dinner
Available on: December 24 & 25, 2026
Dinner Time: 6:30 PM – 10:00 PM
Price: HK$1,688 per person
• Marriott Bonvoy, Club Marriott and other promotional discounts are not applicable on designated festive dates
• A deposit of HK$500 per person is required upon reservation
• Promotional discounts apply to food consumption only
• All prices are in Hong Kong dollars and subject to a 10% service charge based on the original price
• Terms and conditions apply
• Images are for reference only
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