Ring in the New Year with elegance at the rooftop Oyster & Wine Bar, where the glittering tapestry of Victoria Harbour blends seamlessly with festive cheer. Indulge in a luxurious evening of fine seafood and global wines in a setting that promises unforgettable memories.
Led by acclaimed oyster expert Chef Oscar Chow, the restaurant presents an exclusive
New Year’s Eve 5-Course Dinner. Guests can begin with tender
Beef Tartar and an aromatic
black truffle Mushroom Cream Soup. For the main course, choose between the culinary masterpiece
Beef Wellington or the crispy yet succulent
Grilled Sustainable Patagonian Toothfish. The celebration concludes with an elegant
Earl Grey Chocolate Cake, setting the perfect stage to toast under the spectacular New Year’s Eve countdown fireworks and usher in a brilliant new year.
New Year’s Eve 5-Course Dinner
Available on: December 31, 2026
Dinner Time: 6:30 PM – 12:00 AM
Price: HK$1,688 per person
Non-window Seats Minimum Spending: HK$1,888 per person
Sheraton eShop Exclusive Offer
Enjoy
10% early bird savings when you reserve for Festive Dinners and pay a HK$500 deposit per person on or before
December 14, 2026.
* Marriott Bonvoy, Club Marriott, and other promotional discounts are not applicable on designated festive dates
* A deposit of HK$500 per person is required upon reservation
* Promotional discounts apply to food consumption only
* Seating arrangement is subject to availability; if window seats are fully booked, seating will be arranged to non-window seats
* All prices are in Hong Kong dollars and subject to 10% service charge based on the original price
* Terms and conditions apply
* Images are for reference only
* Warm Reminder for dress code: Please refrain from wearing any beachwear (including vests, flip-flops, beach sandals or plastic footwear of any sort) during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
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